Other highlights include the steamed prawn dumplings, a Cantonese classic aubergine with mashed garlic in dou ban sauce (a popular Sichuan dish) and Taiwanese ‘three-cup’ chicken – named for its three main liquid ingredients of sesame oil, rice wine and soy sauce.Īddress: Dumplings' Legend, 15-16 Gerrard Street, London W1D 6JE Website: dumplingslegend.
The Peking duck is also excellent – served the usual way with pancakes, spring onions and hoisin sauce.
The pork and the pork and crab are the best. The restaurant is also easily accessible by public transportation.
Small family run business since 2014, where we focus on the quality of our cooking. Lucky Panda - Droylsden, Manchester, United Kingdom. Small family run business since 2014, where we. Each is expertly folded with exactly 18 pleats and contains a spoonful of broth (make sure you sip the soup first). Lucky Panda - Droylsden, Manchester, United Kingdom. The restaurant’s signature dish is its xiao long bao, a type of steamed dumpling from Shanghai. Leong’s family have opened more than 50 Chinese restaurants in London since the 1970s, and at Dumplings Legend, diners can enjoy dishes from both southern and northern China around banquet tables. Go to Chinese restaurants with an open mind, says Hong Kong-born Geoff Leong, the owner of this Gerrard Street flagship.